mardi 17 mars 2015

Orleans Grilled Fish


Yield: 4 Servings
4 fish fillets (or steaks)
1/3 c italian salad dressing
2 T lemon juice
2 T cajun's
Choice black season
Place fish in shallow baking dish. Combine remaining ingredients and
pour over fish (turn to coat both sides). Remove fish and reserve
marinade for basting during grilling. Place fish on a lightly oiled
grill. cook over hot coals approximately 4 to 5 minuts, baste, turn
and repeat until fish flakes easily. Serve immed.

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