mardi 17 mars 2015

Oriental Grilled Steaks


Yield: 4 Servings
4 top round steaks,1-inch
-thick (3 l,bs)
1/2 c soy sauce
1/2 c dry sherry
2 T sugar
1/2 t ginger,Ground
1/4 t dry mustard
1/2 t garlic powder
Place steaks in a plastic bag. Mix remaining ingredients in small
bowl. Pour marinade over steaks; turn steaks to coat. Close bag
securely and refrigerate for 4 to 6 hours. Let stand at room
temperature for 1 hour before cooking. Prepare grill for cooking.
Remove steak from bag and reserve marinade. Grill steak 4 inches
from
medium coals, 5 minutes per side for rare, 7 minutes for medium, and
10 minutes for well done. Brush with reserved marinade before turning over.

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