mardi 17 mars 2015

Oriental Grilled Chicken

Yield: 4 Servings
2 boneless skinless chicken
1 breasts
1/2 c soy sauce
2 t brown sugar
1/2 c rice wine
1 T sesame oil
1 T scallions --,Chopped
1 1/2 slice
1 chopped
1 ginger root slice --
Cut chicken breasts in half. Mix remaining ingredients together in a
shallow pan large enough to hold breasts in one layer. Place breasts
in marinade, turning to coat and rubbing marinade into breasts.
Marinate at least one hour and as long as overnight. Grill chicken
over hot coals or under broiler. Strain marinade, bring it to a boil,
and serve it with chicken.

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