mardi 17 mars 2015

Mustard-And-Sage Grilled Chicken


Yield: 4 Servings
1/4 c fresh chives,Minced
1/4 c fresh thyme,Chopped
1/4 c sage pesto
1/4 c Dijon mustard
1/4 c fresh lemon juice
1 t extra-virgin olive oil
1/2 t lemon rind,Grated
4 skinned chicken breast
-halves,(6-o,ounce)
1 vegetable cooking spray
1 sage sprigs,(optional)
Combine the first 7 ingredients in a bowl, and stir well.
Place the chicken in a shallow dish; spread 1/2 cup pesto mixture over
both sides of chicken. Cover and marinate in refrigerator for 1 to 4
hours.
Prepare grill. Place chicken breast halves, bone side up, on grill rack
coated with cooking spray, and grill for 40 minutes or until the
chicken isdone, turning occasionally and basting with the remaining
1/4
cup of pesto mixture. Yield: 4 servings.
Serving Ideas : Garnish with sage sprigs, if desired.

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