mardi 17 mars 2015

Lebanese Grilled Eggplant

Yield: 4 Servings
1 md eggplant -- 1/2,Sliced
1 thick
1/2 c italian dressing -- bottled
3/4 c plain low-fat yogurt
About an hour before you light the grill slice the eggplant and
it in a collander in the sink.. When you start the fire marinatethe
eggplantt in Italian Dressing. I use a large ziplocked bag. When the
fire is hot grill until soft and nicely browned. Serve with yogurt.

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