mardi 17 mars 2015

Jazzy Lime Grilled Chicken


Yield: 1 Servings
1 broiler-fryer chicken
-quartered
1/3 c lime juice
1/4 c brown sugar,packed
1/4 c cooking oil
2 T prepared yellow mustard
1 t lime peel,grated
1 clove garlic,minced
1/2 t salt
1/2 t bottled hot pepper sauce
In a bowl, mix together lime juice, brown sugar, oil, mustard, lime
peel, garlic, salt and hot pepper sauce. In a shallow dish, place
chicken in a single layer. Pour lime mixture over chicken, turning to
coat all sides. Cover and refrigerate for 4 hours or overnight (Turn
several times.). Place chicken on prepared grill about 8 inches from
the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush
with sauce and cook 30 minutes longer or until chicken is fork
tender.

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