lundi 16 mars 2015

Hot Grilled Trout

Yield: 4 Servings
1/4 c fresh lemon juice
2 T butter (or margarine),Melted
2 T vegetable oil
2 T fresh parsley,Chopped
2 T sesame seeds
1 T tabasco pepper sauce
1 t fresh ginger,Grated
1/2 t salt
4 whole brook trout,cleaned
-about 1,pound each
Charcoal-grilled fish takes on a new level of flavor when marinated
in this wonderful sauce, intensified by a full tablespoon of Tabasco

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