lundi 16 mars 2015

Herbed Potatoes On The Grill


Yield: 6 Servings
1/4 c celery,finely chopped
3/4 c butter,melted
1 t whole oregano,Dried
1/2 t salt
1/4 t garlic powder
1/8 t pepper
6 md baking potatoes,unpeeled
1 md onion,thinly sliced
Saute celery in butter in a small saucepan until tender. Stir in
oregano, salt, garlic powder, and pepper. Remove butter mixture from
heat, and keep warm.
Wash potatoes; cut each into 1/2-inch slices, cutting to, but not
through, bottom peel.
Place a slice of onion between each slice of potato.
Place each potato on a square of heavy-duty aluminum foil; drizzle
about 2 tablespoons butter mixture over each. Fold foil edges over,
and wrap securely.
Grill foil-wrapped potatoes over medium coals 1 hour or until done.

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