lundi 16 mars 2015

Herb Marinated Grilled Vegetables

Yield: 4 Servings
3/4 c olive oil
1/4 c red wine vinegar
1 t fresh rosemary,chopped --
1 or
1/2 t rosemary,Dried
1 t fresh thyme leaves -- or
1/2 t thyme,Dried
1 t fresh basil,chopped -- or
1/2 t basil,Dried
1 t fresh oregano,chopped --
1 or
1/2 t oregano,Dried
1 T garlic --,Minced
1/2 t salt
Ground black pepper VEGETABLES =
2 lb assorted vegetables
1 left whole if small (or cut)
1 in half
Marinade - whisk together all ingredients in a small bowl. Arrange
the
vegetables in shallow dish or plastic container, pour the marinade
over them, cover and refrigerate for 2 hrs. Prepare a grill. Remove
the vegetables from the marinade (reserve marinade). Grill the
vegetables 6" away from the heat source until they are tender,
brushing them with the marinade as they cook. Cooking times will vary
according to the vegetables.

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