dimanche 15 mars 2015

Gulai Daun Singkong Tumbuk (Grilled Fish)

Yield: 4 Servings
1/2 piece fresh ginger,sliced
1 sm onion,sliced
1 or 2 fresh,hot red chilies,
- seeded,, sliced
1/2 t salt
1/4 t sugar
1/4 t turmeric
2 c coconut milk
1 whole red snapper (or
-similar)
- fish,,about 1 pound
1 sl laos [galangal s.c.]
2 stalks lemon grass (or two)
-slices le,mon
1/4 lb spinach (or swiss chard)
-coarsely ch,opped
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
of the coocnut milk into a smooth paste. Set aside
Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.
Serves 4 with rice and other dishes.

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