samedi 14 mars 2015

Grilled Vegetable Kabobs


Yield: 4 Servings
1/2 c low cal. italian salad
1 dressing
1 t basil,Dried
1 T fresh parsley,Minced
1 md size yellow squash
1 (about 1 lb.) cut into
1 1 1/2 in. pieces
8 sm onions,Boiling
8 cherry tomatoes
8 md size mushrooms
2 c hot brown rice,Cooked
Combine Salad Dressing, Basil & Parsley; Cover & Chill.
Alternate
Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs
Over
Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning &
Basting
With Dressing Mixture Frequently.

0 commentaires:

Enregistrer un commentaire