vendredi 13 mars 2015

Grilled Turkey En Brochette

Yield: 4 Servings
4 turkey tenderloin
-steaks(about 1 po,und)
1/3 c chili sauce
2 T lemon juice
1 T sugar
2 bay leaves
8 md cherry tomatoes
8 md mushrooms
1 lg seeded green pepper,cut
-into eight,hs
2 sm peeled,quartered onions
1 md zucchini,cut into 1/2slices
2 T vegetable oil
Cut turkey steaks into 2" cubes and place in bowl. Combine chili
sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes.
Refrigerate at least 4 hours or overnight. Stir to coat several times
during marinating. Thread turkey on skewers, alternating with
tomatoes, mushrooms, green pepper, onion and zucchini. Brush lightly
with oil. Grill over hot coals 6" from heat source, turning
occasionally, about 10 to 15 minutes. Brush with reserved marinade
while turning.

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