jeudi 12 mars 2015

Grilled Tuna Steaks


Yield: 4 Servings
4 7oz. tuna steaks 1 thick
1/4 c fresh lemon juice
1 T xtra virgin olive oil
2 cl garlic,minced
2 t fresh oregano,Chopped
1 T lemon zest,Grated
1/4 t salt
1 pepper,Freshly Ground
Prepare a charcol grill. Meanwhile, rinse the tuna, pat dry, and
place in a shallow glass or ceramic dish. In a small bowl, whisk the
remaining ingredients. Pour over the fish and cover with plastic
wrap; marinate for 30-45 minutes in the refrigerator. When the fire
is ready, drain the tuna and place it in a fish or meat baslet. Grill
the steaks 4" from the heat, 3 min. per side for rare or
approximately 5 minutes per side to cook through. Pierce with a fork
to see if the fish is flaky and done. Baste with remaining marinade
if desired. NOTE: You can substitute lime juice and zest for the
lemon.

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