dimanche 15 février 2015

Grilled Tomato & Goats Cheese Rounds


Yield: 4 Servings
4 sl bread,white
1 lg tomato,wiped & sliced
4 sl goats cheese rounds 2oz each
1 dressing
2 T olive oil
2 t lemon juice
1 t vinegar,balsamic
1 salt & pepper,Fresh Ground
1 to serve
1 selection of salad leaves
1. Using a 3 inch round metal cutter, cut out 4 rounds from the
bread
slices then toast under a medium preheated grill for 1-2 minutes until
golden.
2. Top the toast rounds with the tomato and goats cheese rounds and
cook for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked
goats cheese rounds to serving plates on a bed of salad leaves.
Drizzle over the dressing and serve immediately.

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