jeudi 29 janvier 2015

Grilled Tofu


Yield: 8 Servings
1 lb tofu,extra-firm
1/4 c orange juice
1 t soy sauce,low-sodium
Cut block of tofu lengthwise into 8 equal-sized slices. Set a
cutting
board over the sink and place a double layer of paper towels on top.
Arrange tofu in one layer on cutting board, then top with a clean
dishtowel. Place a second board on top, then a 4- to 5-pound weight,
such as a thick phone book or heavy pot. Let sit for 20 minutes.
Uncover tofu and place in one layer in a shallow baking dish. Drizzle
with orange and soy sauce. Marinate at room temperature for 20
minutes. Broil or grill until lightly browned, turning once. Serve
chilled or at room temperature.

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