mardi 30 décembre 2014

Grilled Tenderloins - Venison


Yield: 2 Servings
2 elk tenderloins,8-10 oz ea
1 white pepper
1 garlic
1 salt
1 barbecue sauce
1 honey
1 lemon pepper seasoning
Wash and trim the tenderloins well. Rub with white pepper, garlic
and
salt. Make a sauce of commercial barbeque sauce, honey and lemon
pepper seasoning and marinate the tenderloins. Roll the tenderloing
up in foil and place it on the back of the grill. Cook slowly at low
flame.

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