mardi 30 décembre 2014

Grilled Szechuan Chicken Salad


Yield: 4 Servings
1 lb chicken breast,boneless,
-skinned
1/4 t seasoned pepper,to taste
1 cn pineapple,sliced,drained
-pineapple,juice, reserved
1 lettuce leaves
1 red onion,sliced
1 red bell pepper
SALAD DRESSING
3 T oil,vegetable
2 T hot soy sauce,chun king
2 T pineapple juice,from reserv
1 T whoite vinegar
1 T honey
1/4 t ginger,ground
Lightly sprinkle both sides of boneless, skinned, chicken breasts
with seasoned pepper. Grill; slice into strips. Reserve 2
tablespoons juice from can of pineapple slices. Prepare Salad
Dressing (directions follows). Brush pineapple slices with some Salad
Dressing, grill 2-3 minutes. Arrange chicken and pineapple over
lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
pineapple juice, white vinegar, honey and ground ginger. Shake well.

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