samedi 13 décembre 2014

Grilled Sweet Potato Wedges

Yield: 4 Servings
2 lb medium sweet potatoes,cut
--lengthw,ise into 6 wedges
2 T olive oil
1 salt and pepper
1 large pinch cayenne pepper
Light the grill. In a large saucepan of boiling, salted water,
simmer the potatoes until almost tender, about 5 minutes. Drain,
transfer to a large bowl and toss with the olive oil, salt, pepper
and cayenne. Grill over moderate heat for about 15 mintues, turning,
until tender and lightly charred. Serve warm

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