jeudi 11 décembre 2014

Grilled Sweet Peppers


Yield: 4 Servings
4 T red wine vinegar
1 T dijon mustard
2 T red onion,minced
4 garlic cloves,minced
1 pepper,to taste
2 lg red bell peppers,quartered
2 lg green bell peppers,quarter'
Preheat broiler or grill. In a small bowl, combine the mustard,
onion, garlic & pepper. Place bell peppers on the grill or broiler &
brush with the mustard mixture. Cook until lightly browned, then
turn. Brush the other side & cook until browned & slightly softened.
Serve hot or cold with what is left of the marinade.

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