mardi 9 décembre 2014

Grilled Summer Squash


Yield: 4 Servings
1 lb yellow crookneck,=or=-
1 lb zucchini,or-
1 lb pattypan squash
1 t margarine
2 T fresh lemon juici
1 t fresh rosemary,chopped
-=or=-
1/4 t dried rosemary,Crushed
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
total, in half lengthwise. Brush with a mixture of margarine, fresh
 lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.

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