mardi 9 décembre 2014

Grilled Stuffed Tortillas

Yield: 1 Servings
1 eggplant
1 cheese (mozarella (or other)
-favorite,) cubed
2 T italian salsa
1 tortilla shells
HEADERS ========================
Slice eggplant into 1/2 inch rounds, brush with tiny bit of olive
and grill. When done chop into cubes, add salsa and cheese and
spread on one tortilla shell. Cover with another tortilla shell and
place back on grill. Turn over when the first side is crunchy and
grill marks are evident. *Be careful when turning over!!
This is great with chicken and cheese and any favorte sauce like Jerk
chicken sauce or hot pepper sauces etc.

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