dimanche 7 décembre 2014

Grilled Steaks With Lemon-Herb Merinade


Yield: 1 Servings
8 1 1/4 inch t-bone or
-porterhouse st,eaks
1 lemon-herb marinade
Place steaks in a large baking dish. Pour marinade over. Let stand
25
minutes at room temperature.
Prepare barbecue (high heat). Remove steaks from marinade. Season
with salt and pepper. Grill to desired doneness, about 5 minutes per
side for rare.

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