dimanche 7 décembre 2014

Grilled Steaks & Tomatoes With Basil-Garlic B

Yield: 4 Servings
2 each t-bone steaks*
3 T olive oil
1 t basil leaves,Dried
1/2 t garlic powder
1 loaf french bread
6 tomato slices,3/4 thick
2 T parmesan,Grated
* 1" thick
Combine oil, basil and garlic powder; reserve. Place beef steaks on
grid over medium coals. Grill steaks 10 to 14 minutes for rare to
medium, turning once. Season with salt and pepper, if desired.
Meanwhile cut bread in half lengthwise; brush 1 1/2 tbsp. basil
mixture evenly on cut side of bread. Brush remaining basil mixture
on one side of each tomato slice. About five minutes before steaks
are done, place bread, cut side down, and tomatoes on grid with
steaks; grill 2 to 3 minutes. Turn bread and tomatoes over; sprinkle
with parmesan cheese. Continue grilling 1 to 3 minutes or until bread
is golden brown and tomatoes are just heated through. Cut bread
diagonally into slices. Carve steaks into thick slices. Serve with
bread and tomato slices.

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