dimanche 7 décembre 2014

Grilled Steak With Blueberry Sauce


Yield: 4 Servings
2 1/2 c fresh (or blueberries)
-Frozen
1 sm onion,chopped
1/4 c molasses
1/4 c white wine vinegar
1/4 c ketchup
3 T prepared mustard
1/2 t red pepper,Ground
4 t-bone (6 to 8 ounce) steaks
Combine first 7 ingredients in a medium saucepan. Bring to a boil
over
medium heat; reduce heat, and simmer, stirring often, 15 minutes.
Cool 10 minutes. Process mixture in a blender until smooth, stopping
once to scrape down sides. Keep warm.
Grill steaks, without grill lid, over medium-high heat (350F to 400F)
4 to 6 minutes on each side or to desired degree of doneness. Serve
with sauce.

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