samedi 6 décembre 2014

Grilled Spring Onions & Asparagus With Lime


Yield: 4 Servings
4 lg spring onions
4 asparagus spears
1 olive (or sunflower oil)
1 wedges of lime
1 coarse sea salt
1. Brush the spring onions and asparagus with the oil and grill,
turning,
until patched with brown. Serve immediately with wedges of lime
and sea salt.

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