samedi 6 décembre 2014

Grilled Spiced "Chips"

Yield: 1 Servings
1 lb potatoes,sliced into fries
-- & par,boiled
SPICE MIX ======================
3 T olive oil
3 T vegetable oil
2 garlic cloves,minced
1 pn cayenne
1 salt & pepper
1 1/2 t chili powder
Mix together the spice mix. When the potatoes have been parboiled,
drain them & plunge immediately into the prepared spice mix. Toss
gently & remove to a prepared grill. Kebob baskets are very helpful
here. Grill over hot coals until the chips are done to their desired
consistency. Any left over spice mix can be used to baste as the
potatoes continue to cook.

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