vendredi 5 décembre 2014

Grilled Smoked Sausage With Marinated Grilled



Yield: 4 Servings
HERB MARINADE ==================
1 qt chicken broth (swanson's)
3/4 oz corn starch
1/2 qt red wine vinegar
1/2 qt extra virgin olive oil
1/2 t salt
1 t fresh basil,Chopped
1 t fresh oregano,Chopped
1/2 t fresh garlic,Chopped
1 t fresh thyme,Chopped
VEGETABLES =====================
1 leek,Cut In Quarters
1 zucchini 1/8 thick,Sliced
1 yellow squash 1/8 thick
1 onion 1/8 thick,Sliced
1 tomato 1/8 thick,Sliced
4 smoked sausages
Bring stock (broth) to boil. Dilute corn starch in a little cold
water or stock (broth). Gradually incorporate the diluted corn
starch. Stir until the stock is thick enough to lightly coat back of
spoon.
Allow stock to cool. When cool, incorporate the vinegar and oil along
with herbs into food processor. Add salt to taste.
Heat grill. Lightly toss vegetables in marinade, just enough to coat.
Place on grill and cook until tender, approximately 3-5 minutes
(depending on size of vegetables).
Grill smoked sausage alongside vegetables. Serve smoked sausage
with
arrangement of vegetables.
Garnish with basil.

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