mardi 2 décembre 2014

Grilled Sirloin & Potatoes


Yield: 4 Servings
1 beef top sirloin steak
-(boneless),,cut 1 thick
2 T olive oil
2 lg baking potatoes each cut
-lengthwis,e into 8 wedges
4 red onion (1/2-inch,Slices
-thick)
SAUCE ==========================
2/3 c prepared steak sauce
1 T garlic,Crushed
Preparation time: 30 minutes
1. In 2-cup glass measure, combine sauce ingredients; cover and
microwave on HIGH 2 minutes or until hot and bubbly, stirring
halfway. Remove 3 tablespoons; brush onto both sides of beef steak.
Reserve remaining sauce.
2. Brush oil onto cut sides of potatoes and onion.
3. Place steak and vegetables on grid over medium ash-covered coals.
Grill uncovered 16 to 20 minutes until steak is medium rare to medium
doneness and vegetables are tender, turning steak and vegetables
occasionally. Brush vegetables with some of reserved sauce during
last 5 minutes of grilling.
4. Trim fat from steak. Carve steak crosswise into slices; serve with
vegetables. Pass remaining sauce.

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