lundi 1 décembre 2014

Grilled Shrimp W/Mustard Fruit Dip



Yield: 6 Servings
1 t curry powder
2 T soy sauce
1 T ginger,Grated
1 t brown sugar
1 T lime juice
1 lb large shrimp,Shelled
1 mustard fruit dip
2 T dijon mustard
1/4 c mango chutney
2 t lime juice
Mix together curry powder, soy sauce, ginger, brown sugar and lime
juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one
hour. Thread shrimps onto skewers.
Grill about 2 minutes per side or until pink. Serve piled onto a
lettuce-lined platter.
To make the dip, combine mustard, chutney and lime juice. Serve
alongside shrimp. Serve 6

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