lundi 1 décembre 2014

Grilled Shrimp With Pasta & Fresh Tomatoes

Yield: 4 Servings
1 lb large shrimp
3/4 c fruity olive oil
1 salt & fresh black pepper
3 T balsamic vinegar
1 shallot,Minced
1 t dijon mustard
4 lg ripe tomatoes,cut into
1 chunks
20 leaves fresh basil,roughly
1 chopped
1 lb penne
time to cook 45 minutes:
Set a large pot of salted water to boil for the pasta; start a
charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c
olive oil; sprinkle them with salt and pepper. mix together the
remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard,
and season with salt and pepper. taste to add more vinegar if needed.
set the tomatoes in a large bowl to marinade with the vinaigrette and
basil. Grill the shrimp over high heat until they turn pink, about
2-3 minutes per side; meanwhile, cook the pasta according to the
package directions. Drain the pasta, toss with the tomatoes, top with
the grilled shrimp, and serve.

0 commentaires:

Enregistrer un commentaire