lundi 1 décembre 2014

Grilled Shrimp W/ Chipotle Honey Salsa

Yield: 4 Servings
2 garlic cloves,minced
1 sm jalapeno pepper,seeded
1 and,Minced
4 T cilantro,chopped
1 T coarse salt
1/4 t black pepper
1 T fresh lime juice
1/2 c olive oil
16 jumbo shrimp,peeled and
1 deveined
1 1/4 c chipotle honey salsa
3 1/2 oz can pickled chipotle
1/2 c water
1 can tomato paste (6oz)
2/3 c honey
1 bn cilantro,chopped
1 T fresh lime juice
In food processor or blender, combine garlic, jalapeno pepper,
cilantro, salt, pepper, lime juice and oil; process until smooth.
Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated
shrimp over hot grill, approximately 2 minutes on each side, until
shrimp is slightly opaque in center. Serve warm with Chipotle Salsa.
Salsa: Combine all ingredients in a blender or food processor; blend
until smooth. Serve chilled. Will keep 1 week, refrigerated.

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