vendredi 21 novembre 2014

Praline Coffee


Ingredients:
3 c Hot brewed coffee
3/4 c Half-and-half
3/4 c Firmly packed Lt.Brown sugar
2 tb Butter or margarine
3/4 c Paraline liqueur
Sweetened whipped cream
How To:
Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until
thoroughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream.

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