vendredi 21 novembre 2014

Pluto Coffee

12 oz Fresh ground coffee, preferably chocolate mint, or swiss chocolate
2 oz Or more 151 Rum
1 Large scoop whipped cream
1 oz Haagen-Dazs Liqueur or Baileys Irish Cream
2 tb Chocolate syrup
How To:
Fresh grind the coffee. We use either the Swiss chocolate or the chocolate mint coffee.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you
wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's
Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup

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