vendredi 21 novembre 2014

Maple Coffee


Ingredients:
1 c Half-and-half
¼ c Maple syrup
1 c Hot brewed coffee
Sweetened whipped cream
How To:
Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly,
until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped
cream.

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