jeudi 20 novembre 2014

Iced Mocha Cappuccino

1 tb Chocolate syrup
1 c Hot double espresso or very strong coffee
1/4 c Half-and-half
4 Ice cubes
How To:
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee
with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve
immediately in a tall, cold glass. This recipe yields 1 serving.

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