dimanche 30 novembre 2014

Grilled Shark With Barbecue Sauce

Yield: 6 Servings
2.00 lb shark steaks
2.00 T butter
1.00 clove garlic,minced
0.25 c vinegar
1.00 t worcestershire sauce or
-other firm-,fleshed fish
0.33 c onion,Chopped
0.50 c water
2.00 T brown sugar
0.50 c catsup
Rinse shark with cold water; pat dry with paper towels.
Set aside. In
medium saucepan, melt butter. Add onion and garlic;
saute until
tender but not browned. Stir in remaining ingredients.
Bring to
boil, stirring frequently. Reduce heat and simmer for
10-15 minutes
until sauce is thickened. Remove from heat. Baste shark
with sauce.
Place on well-greased grate 4-5 inches from hot coals and
cook 4-5
minutes. Baste and turn; cook an additional 4-5 minutes,
or until
shark flakes when tested with a fork. Makes 6 servings.
NOTE: Shark may be broiled on a well-greased broiler pan
5-6 inches
from source of heat. Follow grilling times and

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