samedi 29 novembre 2014

Grilled Seafood Kabobs



Yield: 4 Servings
1 lb large shrimp (deveined)
1 lb large mushrooms
1/4 c honey
8 wooden skewers
1 lb freah sea scallops
17 oz bottled bar-b-q sauce
4 T stone dijion mustard,Ground
2 lb fresh fruit (as garnish)
Combine the bar-b-q sauce, honey and mustard in a bowl and mix
well.
Place
alternating groups of shrinp, sea scallops and mushrooms on the
skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the
kabobs
and allow to set for 12 hours (or over- night) in the refrigerator.
Grill
over direct heat for 7 to 8 minutes or until the shrimp have turned
pink,
turing frequently to prevent buring. Baste with marinade and use a
coveredgrill to insure snokey flavor. Garnish with fresh fruit.

0 commentaires:

Enregistrer un commentaire