vendredi 28 novembre 2014

Grilled Salmon



Yield: 1 Servings
6 md salmon steaks 1 inch thick
1/3 c olive oil
4 cloves garlic,crushed
1/2 c parsley,Chopped
1/4 t dill weed
1 t salt
1 c fine dry bread crumbs
1/4 c butter (or margarine)
Place salmon on well-greased broiler pan. Combine and blend oil,
garlic, parsley, dill weed, and salt in blender container. Stir in
bread crumbs and set aside. Brush steaks with butter. Broil about 4
inches from heat 8 minutes, or until fish flakes easily when tested
with a fork. Spread about 2 Tablespoons garlic mixture on each salmon
steak. Return to broiler and broil 1 or 2 minutes, or until lightly
browned.

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