vendredi 28 novembre 2014

Grilled Salmon With Honey Mustard Glaze



Yield: 1 Servings
6 oz salmon fillets -- brushed
1 with oil
2 T honey
2 pn dry coleman's mustard
2 T water --,Warm
2 t soy sauce
1 pn salt --,To Taste
1 pn black pepper --,To Taste
STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey,
mustard,
water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare
the
Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil,
season with salt and pepper. Grill each side for 2-3 minutes. Turn
the fish over carefully only once to mark the surface; cook to
desired texture. Brush flesh side of fish with glaze before removing
from grill. Serve at once.

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