vendredi 28 novembre 2014

Grilled Salmon Steaks In Sauce


Yield: 6 Servings
6 salmon steak
1 c wine,white
1/8 t cinnamon
4 scallion,finely minced
1 T lemon juice
1/8 t ginger
1 salt,to taste
Take a Salmond and cut him rounde, chyne and all, and roste the
peces
on a gredirne; And take wyne, and pouder of Canell, and drawe it
thorgh a streynour; And take smale mynced oynons, and caste thereto,
and lete hem boyle; And then take vynegre, or vergeous, and pouder
ginger, and cast there-to; And then ley the samon in a dissh, and
cast the sirip theron al hote, & serue it forth.
Broil the salmon steaks, after brushing them with some cooking oil or
melted butter. Meanwhile, put scallions in a saucepan with wine and
cinnamon and bring to a boil; turn down heat and simmer gently.
When
salmon steaks are browned on both sides, add the lemon juice and
ginger to the sauce. Put salmon on a serving dish and pour the sauce
over it.

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