vendredi 28 novembre 2014

Grilled Salisbury Steak In Belmont Sauce



Yield: 6 Servings
1 3/4 lb finely lean chuck,Ground
1 beef
2 T onion,Grated
2 T ran green bell,Grated
1 pepper
1 cl garlic,mashed
1 1/2 T finely chives,Chopped
1 salt
1 black pepper
1 paprika
1 pinch of powdered thyme
BELMONT SAUCE ==================
3 T butter
1/3 c tomato ketchup
1 T lemon juice
1 t worcestershire sauce
1 generous dash tabasco sauce
1 t prepared mustard
1 salt
1 black pepper
1 a little mace,To Taste
1 dry sherry wine
Mix all ingredients together and shape into 6 individual small
steaks,about3/4" thick.Sprinkle with seasoned flour and brush with
olive
oil.Broil themfor 5 to 6 minutes or more on each side,depending on
degree
of doneness desired. Belmont Sauce: Melt butter with the rest of the
ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a
boiling
point.Arrange steaks on a hot platter and pour sauce over them.

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