jeudi 27 novembre 2014

Grilled Prawns With Fresh Coriander



Yield: 4 Servings
1 lb prawns,fresh or frozen
MARINADE =======================
1 T light soy sauce
1 t rice wine (or dry sherry)
1 t sesame oil
SAUCE ==========================
2 T fresh coriander,minced
2 t white rice vinegar
1 t fresh ginger,finely chopped
PREHEAT THE BROILER. Peel the prawns and discard the shells. Using
a
small sharp knife, split the prawns partially and remove the fine
digestive cord. Pat the prawns dry with paper towels. Mix the
marinade and combine with the prawns and let sit for 10 minutes.
Prepare the sauce ingredients and mix together and set aside. Lay the
prawns on a baking tray big enough to fit under the broiler. Or
alternatively, you could cook them on the barbecue, weather
permitting. Cook the prawns 3 minutes on one side, turn and cook for
2 minutes on the other. Turn onto a serving platter and serve with
the sauce.

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