jeudi 27 novembre 2014

Grilled Potato Halves


Yield: 2 Servings
1 clove garlic
1/8 t salt
1 T olive oil
1/4 t oregano,dried
2 russet potatoes
1 pepper
Scrub potatoes, cut in half lengthwise. Puree garlic. Transfer
to small bowl. Add salt, oil and oregano, blend well. Add pepper to
taste. Let stand at least 10 minutes.
Cook potatoes in pot of boiling water until just tender, about 15
minutes. Drain. Brush with seasoned oil and grill until cooked
through and slightly charred on all surfaces, about 15 minutes. Turn
occasionally and brush with oil.

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