jeudi 27 novembre 2014

Grilled Portobello Mushroom Slices (Rubey)



Yield: 6 Servings
6 oz portobello mushroom -- stems
1 removed
Slice each mushroom cap into 1/2-inch thick slices. Toss with some
of
the marinade from Marinated Tomatoes and Onions or lightly brush or
spray (away from grill!) with oil. Grill about 2 minutes on each
side. Serve with Marinated Tomatoes and Onions.
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NOTES : These giant mushrooms are large enough to stand up to a
real
grill. Of course, you do need to place the slices crosswise to avoid
disappearing acts.

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