jeudi 27 novembre 2014

Grilled Portabello Burgers


Yield: 1 Servings
8 md portabello mushrooms
1 c olive oil
1/3 c fresh lemon juice
5 cloves fresh garlic,Minced
2 bn fresh basil,chopped
1 bn fresh oregano,chopped
3 T fresh parsley,chopped
1 t fresh thyme,chopped
Salt and freshly ground black pepper to taste 8 slices mozzarella
cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine
lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush
away any dirt before you cut away the stems. Combine the oil, lemon
juice, garlic, fresh herbs, salt and pepper to make a marinade. Add
the mushrooms and the sliced mozzarella; marinate at room
temperature
for about an hour. Grill the mushrooms over hot coals for about 2
minutes on each side. Remove from the grill and allow to rest for 5
minutes. Serve the mushrooms on lightly toasted kaiser rolls with the
lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each
roll into quarters and serve.

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