jeudi 27 novembre 2014

Grilled Portabella Mushrooms

Yield: 2 Servings
1 pk portabella mushroom caps
1/4 c olive oil
2 T balsamic vinegar
1 whole shallot-finely,Chopped
1 clove garlic-finely,Chopped
1. Remove stems and wipe caps clean with a damp paper towel. 2.
Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their
backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill
on rack over hot coals, gill sides up, for 4 minutes. Slice and

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