jeudi 27 novembre 2014

Grilled Picante Chicken

Yield: 8 Servings
4 chicken breasts - (skinned
-and bone,d, - and cut in
1 c picante sauce*
2 pk sugar substitute
4 t dijon-style mustard
(*found in Mexican food section of market)
Mix picante sauce, sugar substitute, and mustard. Marinate chicken
breasts in this mixture for 4 to 8 hours in the refrig- erator.
When coals have turned white, place chicken breasts on the grill. Turn
after about five minutes. They should be done in 10-15 min- utes.
Using a long handled brush, and wearing mitts, brush on marinade
Grilled Polynesian Chicken
Yield: 4

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