mercredi 26 novembre 2014

Grilled Peaches & Berries


Yield: 1 Servings
1 large ripe peaches
1 blueberries
1 brown sugar
1 lemon juice
Wash, peel and halve the peaches, removing pit. Place each half on
a
double thickness of heavy-duty aluminum foil. Fill peach halves
generously with fresh or frozn blueberries. Sprinkle 2 teaspoons
brown sugar and 1 teaspoon lemon juice on each. Wrap securely.
Cook
on grill 18-20 minutes turning once. Serve right out of the foil.
Can also be baked in the oven and served in stemmed glasses to dress
up a meal. Bake in foil or glass dish for about 15 minutes at 350
degrees or until peaches are done. Allow 1/2 peach per serving

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