mercredi 26 novembre 2014

Grilled Pancetta Crostini With Red Onion Marm

Yield: 4 Servings
1 no ingredients
1/2 lb pancetta, cut 1/8-inch thick
: by your butcher
: Red Onion Marmalade
2 md red onion, -- chopped into
1/4 -inch dice
2 c Lambrusco wine, or other
: light bodied fruity red
: wine
1 c orange juice
2 TB sugar
4 sl peasant bread, --
: 1 1/2-inches thick
Preheat grill or broiler.
To prepare red onion marmalade:
Place chopped red onions, Lambrusco, orange juice and sugar in a
saucepan and place over medium high heat. Bring to a boil, lower heat
to medium and reduce until thick like marmalade, about 30 minutes.
Remove from heat and allow to cool.
Yield: 1 cup
Place pancetta slices on grill and cook until golden brown, about 4
to 5 minutes per side, and remove to a cutting board. Grill bread
slices until golden brown and remove to serving platter. Smear 3
tablespoons red onion marmalade on each slice of bread. Chop warm
pancetta into 1/4-inch cubes and divide among the 4 pieces of bread
and serve immediately.
Yield: 4 servings

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