mercredi 26 novembre 2014

Grilled Orange Egg Custard



Yield: 1 Servings
1 orange (or grapefruit)
1 large egg
2 T milk
1 sugar & cinnamon,To Taste
With the navel at the bottom, slice off the top of the orange & dig
out all the pulp and fruit (to eat!!)... save the "orange cup"... in
fact, serve oranges during dinner & get evryone to save their orange
cups for this.
Crack egg into a bowl with the milk, sugar & cinnamon and gently
whisk it a little with a fork, but don't over mix, you want the lumps
of smooth egg white when it's cooked.
Place egg mixture in the orange cup & place them over a grilling
stand over EMBERS (not the fire).. wait till egg looks cooked, but
not hard.

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